Cardamom is a seasoning for both sweet and savory dishes. Cardamom are snow peas containing small dark seeds. Those seeds can be eaten whole or ground.
Taste description:
The taste of the seeds is lemony, slightly floral, with a hint of eucalyptus.
Use:
Cardamom is used in cakes and biscuits as well as in coffee. It is also delicious in savory dishes such as curries, meat and fish.
Also available as: Cardamom ground