Thursday, 8th January 2015 -
Last updated on: Friday, 9th January 2015
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Tuesday, 16th December 2014 -
Last updated on: Tuesday, 16th December 2014
The celebration of Christmas in the Netherlands.
The day after Sinterklaas’s departure ‘back to Spain’ on December 6th, most Dutch people go buy and/or set their Christmas tree...
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Thursday, 4th December 2014 -
Last updated on: Thursday, 4th December 2014
And a recipe for 'kruidnoten'!
It’s almost December 5th, the evening that every Dutch child goes to bed with butterflies in their stomach in...
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Sunday, 30th November 2014 -
Last updated on: Monday, 1st December 2014
A bitterbal is a deep fried snack, round, and the size of a golf ball. The outer layer consists of breadcrumbs, and the inside is made of either ragout or a meat filling.
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Sunday, 16th November 2014 -
Last updated on: Monday, 17th November 2014
Peperkoek and kruidkoek are both Dutch words for spice cake. It is a popular breakfast product in the Netherlands, and used as an alternative for a sandwich, but also complementary.
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Thursday, 30th October 2014 -
Last updated on: Monday, 8th December 2014
Another well loved dish for the colder days by the Dutch is erwtensoep (pea soup), also known as ‘snert’. So today we’re bringing you a classical recipe for a Dutch way to prepare pea soup.
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Saturday, 18th October 2014 -
Last updated on: Wednesday, 22nd October 2014
When summer has turned into autumn, and the temperatures drop towards 0 degrees Celcius, Dutch people start making their famous traditional ‘stamppotten’ again.
Stamppot, or &lsquo... Read entire article »
Wednesday, 8th October 2014 -
Last updated on: Wednesday, 8th October 2014
Indian summer’s over, leaves get blown off the trees by autumn winds and days shorten.
Autumn may be here to stay, but don’t you just...
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Tuesday, 30th September 2014 -
Last updated on: Thursday, 2nd October 2014
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Thursday, 18th September 2014 -
Last updated on: Friday, 19th September 2014
The Efteling in a nutshell
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